JT Beedham & Sons Purveyors of the finest English meat since 1884. Johnny Pusztai and his staff are proud to continue the traditions of quality and service, passed through the generations of the Beedham family of Master Butchers. Located in Sherwood, Nottingham 'Beedhams' has a reputation for:
Read about our produce below and click through for further information, tips and flavours.
A welcome return to old fashioned sausages oozing flavour and packed full of the highest quality meat from local farms. Our aim is to offer a range of exciting flavours to tantalise your taste buds.
Over forty mouth watering flavours
Our Bacon is made from the finest local pork, home cured on the premises and then air dried in our cellar or smoked in our own smoke house.
Seventeen tasty varieties
Our succulent pork is bred and reared locally to ensure quality and traceability. We offer a wide range of delicious joints, fillets and cuts to perfectly suit your culinary needs.
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All our beef, from Roasting Beef, to Steak and Stewing Beef, is bred locally to ensure it maintains the impeccable quality synonymous with JT Beedham & Sons' generations of Master Butchers.
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Mouth-watering Locally Farmed Lamb Joints, Chops, Mince and more. Perfect for everything from Roasts to BBQs and Kebabs.
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All our poultry is Free Range and can be smoked in our own smoke house on request.
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All our burgers are hand made on the premises using the finest ingredients. We are constantly experimenting with new and exciting ingredients to increase our range of flavours.
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Created over the years to fulfill customers' individual requirements. We are open to your suggestions and will try to oblige. We use a variety of wood chippings in our own smokehouse to achieve a unique flavour.
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Liver, kidneys, heart and sweetbreads from locally bred and farmed cattle, lamb and pork.
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