A wide range of speciality meats. Created over the years to fulfill customers' individual requirements. We are open to your suggestions and will try to oblige. We have our smoke house and use a variety of wood chippings to achieve a unique flavour.
A traditional black pudding. Simple and flavoursome - containing locally milled oats from Greens Windmill in Sneinton, Nottingham.
A Spanish/Mexican sausage that has been air dried. Containing pork, home smoked paprika and cayenne pepper. This Superstar Sausage appeared on the BBCs Saturday Kitchen when it was used by Sat Bains in a dish he created!
Something a little different, this unique black pudding contains smoked bacon fat and dried fruit enhanced with wine and spirits.
The Emperor of sausages. This air dried sausage will keep for as long as you can resist the temptation and will keep on getting better. Its firm texture and strong flavour make it ideal for using like salami - no need to cook but can also be used on pizza, in risotto, etc.
Made from pork, locally milled oats and white pepper. Ready to eat but also delicious fried in a little butter.
Matt Tebbutt - Co host of Market Kitchen, on the Good Food Network.
