Locally Farmed Lamb Meat

Mouth-watering Locally Farmed Lamb Joints, Chops, Mince and more. Perfect for everything from Roasts to BBQs and Kebabs.

1/2 Blade >

Tasty slow roast. Serves 2-3.

1/2 Leg Shank >

Ideal for roasting. Serves 4-6.

Full Leg and Chump >

Ideal for roasting. Serves 10+.

Full Leg Fillet >

Ideal for roasting. Serves 4-6.

Full Shoulder >

Ideal for roasting. Serves 6-8.

Lamb Chops

All chops are ideal for frying, griddling and BBQ.
Barnsley Chop
Chump Chop (Boneless)
Cutlet Chop
Giggot Chop Leg Slice
Loin Chop
Crown of Lamb >

Roast. Serves 6-14 (2 chops per serving).

Cushion of Lamb Shoulder >

Roast. Serves 8-10.

Lamb Mince
Lamb Mince Chunks
Lamb Shank
Lamb Shoulder Cubes for Kebabs
Leg of Lamb (Butterfly) >

Roast or BBQ. Serves 8-10.

Moccasin of Lamb >

Breast of Lamb, stuffed with a choice of Beedhams speciality stuffing and stitched to hold in the flavour. Serves 4+

Mutton Cubes for Casseroles
Mutton Leg (Boned and Rolled) >

Slow roast.

Mutton Steak for Casseroles
Rack of Lamb >

French trimmed. Serves 6-14.

Short Saddle >

Sweet tender roast. Serves 6-14.