Video: Hogget - Farm to Fork with Johnny Pusztai

Wednesday, 24 September 2014 Gallery & Video

Filmed during the spring, Master Butchers Johnny Pusztai and Steve Rudkin show customers from JT Beedhams, Nottingham this seasons lamb, hogget and mutton lovingly reared at Wellow Farm, Nottinghamshire.

From the farm to the butchers, Steve butchers a shoulder of hogget for Johnny to create a michelin grade joint to the delight of some very happy customers.
You can easily follow the recipe video or pop in and see Johnny for this and more tasty ideas.