Liver, Kidneys, Heart and Sweetbreads from locally bred and farmed Cattle, Lamb and Pork.
“Johnny is a highly skilled butcher of the old guard. His knowledge and passion for his subject is unsurpassed”
Matt Tebbutt - Co host of Market Kitchen, on the Good Food Network.
For Johnny, television appearances are nice, but the biggest part of the job is still what happens behind the counter in Sherwood. He didn't get to be butcher for Nottingham's only Michelin-starred chef, Sat Bains, by going on television.
Thank you for the wonderful job you did at the Paul Smith Summer Party. Not only was the food absolutely fantastic, but the catering and bar staff were professional and fun. The attention to detail was spot on.